and we strive to keep our quality and taste above and beyond your typical grocery store experience. We do not use hormones or implants in our market animals, and antibiotic use is rare.
We also raise small batches of hogs on the side, and sell them direct as well. These are typically booked to Wagner Locker in Winterset, and processing is custom and paid separately at this time.
A half a hog will cost approximately $100, depending on size.
A whole hog will give you plenty of meat, however you like it.
Prices and sales are based on individual carcass weights and vary per animal. Contact us to check availability.
Click here to get a better feel for how purchasing direct works for both you and us!
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